Amount of Proline in Dessert topping, pressurized

Dairy and Egg Products

In 100 g (Grams) of Dessert topping, pressurized there is 0.11 g of Proline. Change amount

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Dessert topping, pressurized.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Dessert topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, pressurized are listed below.

Water	60.37 g	60.37%
Energy (calorie)	264 kcal
Energy (joule)	1103 kJ
Protein	0.98 g	0.98%
Total lipid (fat)	22.3 g	22.3%
Ash	0.28 g	0.28%
Carbohydrate, by difference	16.07 g	16.07%
Fiber, total dietary	0 g
Sugars, total	16.07 g	16.07%
Calcium, Ca	5 mg
Iron, Fe	0.02 mg
Magnesium, Mg	1 mg
Phosphorus, P	18 mg	0.02%
Potassium, K	19 mg	0.02%
Sodium, Na	62 mg	0.06%
Zinc, Zn	0.01 mg
Copper, Cu	0.024 mg
Manganese, Mn	0.045 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	0 mg